Beef Recipe (UpDATED RECIPE)
Beef (whole meat), Beef or Pork Bone, Beef Heart, Beef Liver, Beef Kidney, Beef Spleen, Butternut Squash, Kale, Broccoli, Cauliflower, Carrots, Blueberries, Greek Yogurt, Fish Oil, Sea Salt, Dried Kelp, Glucosamine, Chondroitin, Zinc Picolinate, Vitamin E.
Guaranteed Analysis
Protein (min)
Fat (min)
Ash (min)
Moisture (max)
Fiber (max)
Net Carbs (min)
Glucosamine (min.)
Chondroitin (min.)
kcal/oz: 61
kcal/lb: 976
Wet Matter Dry Matter
14.5% 41.7%
14% 41.84%
4.5% 4.80%
65.1%
1% 3.5%
2.53% 7.47%
10mg/kg
10mg/kg
Pork Recipe (UpDATED RECIPE)
Pork, Pork Heart, Goat and Beef Bone, Pork Liver, Butternut Squash, Pork Kidney, Lamb Spleen, Bok Choy, Broccoli, Zucchini, Carrots, Blueberries, Salmon Oil (preserved with mixed tocopherols and rosemary extract), Yogurt, Sea Salt, Kelp, Zinc Picolinate, Vitamin E Supplement.
Guaranteed Analysis
Protein (min)
Fat (min)
Ash (max)
Moisture (max)
Fiber (max)
Net Carbs (min)
Glucosamine (min.)
Chondroitin (min.)
kcal/oz: 54
kcal/lb: 864
Wet Matter Dry Matter
15% 50%
9.5% 30.6%
2.5% 8.0%
68%
1% 2.73%
2.5% 8%
10mg/kg
10mg/kg
Turkey Recipe (UpDATED RECIPE)
Whole Turkey, Turkey Heart, Turkey Gizzard, Turkey Liver, Lamb Spleen, Butternut Squash, Bok Choy, Broccoli, Zucchini, Carrots, Blueberries, Salmon Oil (preserved with mixed tocopherols and rosemary extract), Greek Yogurt, Kelp, Sea Salt, Zinc Picolinate, Vitamin E Supplement, Glucosamine, Chondroitin
Guaranteed Analysis
Protein (min)
Fat (min)
Ash (max)
Moisture (max)
Fiber (max)
Net Carbs (min)
Glucosamine (min.)
Chondroitin (min.)
kcal/oz: 53
kcal/lb: 848
Wet Matter Dry Matter
16% 53.3%
8.5% 28.3%
2.5% 8.3%
70%
1% 3.3%
2% 6.6%
10mg/kg
10mg/kg
Chicken Recipe (UpDATED RECIPE)
Whole Chicken, Heart, Chicken Gizzard, Chicken Liver, Lamb Spleen, Butternut Squash, Broccoli, Zucchini, Carrots, Bok Choy, Blueberries, Yogurt, Salmon Oil (preserved with mixed tocopherols and rosemary extract), Sea Salt, Zinc Picolinate, Kelp, Glucosamine, Chondroitin Sulfate.
Guaranteed Analysis
Protein (min)
Fat (min)
Ash (min)
Moisture (max)
Fiber (max)
Net Carbs (min)
Glucosamine (min.)
Chondroitin (min.)
kcal/oz: 50
kcal/lb: 800
Wet Matter Dry Matter
13.1% 42.3%
13% 40.6%
4.82% 8.79%
70.13%
1% 1.48%
2.5% 8%
10mg/kg
10mg/kg

