Pork Recipe (UpDATED RECIPE)
Pork, Pork Heart, Goat and Beef Bone, Pork Liver, Butternut Squash, Pork Kidney, Lamb Spleen, Bok Choy, Broccoli, Zucchini, Carrots, Blueberries, Salmon Oil (preserved with mixed tocopherols and rosemary extract), Yogurt, Sea Salt, Kelp, Zinc Picolinate, Vitamin E Supplement.
Guaranteed Analysis
Protein (min)
Fat (min)
Ash (max)
Moisture (max)
Fiber (max)
Net Carbs (min)
Glucosamine (min.)
Chondroitin (min.)
kcal/oz: 54
kcal/lb: 864
Wet Matter Dry Matter
15% 50%
9.5% 30.6%
2.5% 8.0%
68%
1% 2.73%
2.5% 8%
10mg/kg
10mg/kg