Ingredients:
Spent Grains from Gentile Brewing Co. Blonde Ale spent grains (Crisp Euro Pils & Simpson’s Caramalt), All Purpose Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Enzymes, Folic Acid), Peanut Butter, Egg.
Brewed in Beverly, MA. Baked in Holden, MA